Spaghetti alla Carbornara

Bacon and eggs are such a classic combination. There are probably dozens of ways to make or combine these two ingredients into your recipes. Spaghetti alla Carbonara is an easy recipe that is quick and tastes great.




Ingredients:

3/4 cup Mastro Pancetta chopped
2 eggs
3/4 cup Parmigiano Reggiano
1/4 red onion diced
1/2 package #5 Barilla Spaghetti - broken in half
Black pepper to taste
3/4 tbsp salt
1 tbsp Bertolli Olive oil
Sprinkle fresh parsley


Method:

Sautee in a large frying pan Olive oil, pancetta and onions until onions become somewhat translucent. Cook spaghetti in salted water until it is "al dente". Once spaghetti is cooked, about 8 minutes, drain well and add to frying pan, heat should be between medium and low. Add eggs, Parmiggiano and pepper. Stir until egg is cooked, plate with a sprinkle of fresh parsley.


Buon Appetito!