Quinoa Crispy Crackers

This is a wonderful recipe that you can serve as a snack at your upcoming festivities.

Ingredients:

2 1/2 cups of flour

1/2 tsp salt

1 egg

1 cup warm water

Garlic and dill to taste

Quinoa 

Method:

In a stand up mixer place flour and salt. Add water and desired amount of garlic and dill. Mix until dough forms into a ball.

Remove from mixer bowl and knead on a floured surface for about 10 minutes. Let rest in a greased bowl that is covered for 2 hours.

Cut dough into four. Roll out each piece and place in prepared pizza pans. Brush with beaten egg and sprinkle with garlic, dill and quinoa. Bake at 425 for about 10 minutes or until golden and crispy. Break into pieces and serve with your favorite dip. I served it with sour cream and dill dip.

Enjoy!