Meatball Soup

I put this recipe together this morning... It tasted amazing. I ended up making a large batch for freezing into potions for lunch.

Ingredients:

Cubed vegetables:

2 small potatoes

1/2 onion

1 cup carrots 

1/2 zucchini

2 large mushrooms

Other:

2 handfuls of baby arugula & spinach

1 can of Lentils 

2 cups mini meatballs (Meatball Recipe)

6 cups water 

3 tbsp olive oil

Knorr instant stalk mix to taste

Sprinkle of red pepper flakes

Sprinkle of parsley

Method:

Place cubed vegetables, baby arugula & spinach and lentils in a pot. Add water, olive oil and Knorr instant stalk mix.  Bring to a gentle boil and add meatballs, red pepper flakes and parsley.

Cook for a couple of hours on low heat and stir occasionally.

Enjoy!