Meatballs with Cheese Sauce

I made these meatballs the other day and served them with a side of roasted potatoes. They were so good:)

Ingredients:

Meatballs:

1.5 Pounds Ground Pork

1/4 White Onion Chopped

1/2 Red Bell Pepper Chopped

1 Egg

1/4 Cup Breadcrumbs

1/4 Cup Parmiggiano Cheese Grated

1/4 Cup Swiss Cheese Grated

1 Tbsp. Dry Parsley

Pinch Salt and Pepper

Sauce:

2 Tbsp. Butter

1 Tbsp. Flour

1 Cup Milk

1/2 Cup Cheddar Cheese Grated

1/2 Cup Swiss Cheese Grated

Pinch Salt and Pepper

Sprinkle of Dry Parsley

Method:
In a bowl mix all ingredients for together the meatballs. Shape meatballs using about a tbsp. per meatball. Bake at 425 for 30 minutes turning over in between.

While the meatballs are cooking, melt the butter in a pan. Add the flour and cook for a minute or so. Whisk in the milk and bring to a boil. Add the cheese, salt, pepper and parsley. Reduce heat and cook until thickened.
Once meatballs are cooked, place in bowl and drizzle with the cheese sauce.

Serves 6

Enjoy!